Recipe For Making Jello Shots

Jello Shots	Margarita Jello Shots
Daiquiri Jello Shots	Green Margarita Jello Shots
Fuzzy Navel Jello Shots	Lemon Drop Jello Shots
Beer Jello Shots	Amaretto Jello Shots
Bocce Ball Jello Shots	Carribean Blue Jello Shots
Irish Whiskey Sour Jello Shots	Red Wine Jello Shots
Mai Tai Jello Shots	Berry Berry Jello Shots
Purple Passion Jello Shots	Rum and Coke Jello Shots
Jelly-Colada	Red Hot Cinnamon Jello Shots
Besos Rojos Jello Shooters

Jello shots can be served in shot glasses, as pictured, and can be virtually any color. Many, though, prefer jello shots in paper cups which can be turned inside out to free the jello from the cup. If you do serve jello shots in shot glasses, be sure to also provide knives, toothpicks, or some other mechanism to free the shot from the glass. Alternatively, warming the glass will cause the jello shot to slide free which can be accomplished by steeping them in warm water for less than a minute.

Jello Shots

6 ounces Jello (large package)
16 ounces Water (boiling)
6 ounces Water (cold)
10 ounces Vodka

Mix the jello mix with the boiling water until the powder is fully dissolved and add the cold water and alcohol. Pour the cooling mixture into either shot glasses or paper cups. Shot glasses are more attractive, but drinker can turn the paper cups inside-out to more easily eat the alcoholic jello.

Daiquiri Jello Shots

6 ounces Cherry Jello
16 ounces Water (boiling)
12 ounces Water (cold)
2 ounces Triple Sec
2 ounces Dark Rum
2 ounces Light Rum

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Fuzzy Navel Jello Shots

6 ounces Orange Jello (large box)
16 ounces Water (boiling)
6 ounces Water (cold)
6 ounces Peach Schnapps

Beer Jello Shots

6 ounces Strawberry Jello
16 ounces Water (boiling)
16 ounces Malt Liquor

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the malt liquor. The cold water called for by the recipe on the box is replaced by the malt liquor. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Bocce Ball Jello Shots

6 ounces Orange Jello (large box)
8 ounces Water (boiling)
4 ounces Water (cold)
4 ounces Amaretto

Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from. Because of the diminished quantities of liquid, this mixture creates jello shots that are quite solid. If you prefer less rubbery jello, double the amount of water and amaretto added.

Irish Whiskey Sour Jello Shots

6 ounces Orange Jello (large box)
16 ounces Water (boiling)
12 ounces Water (cold)
4 ounces Irish Whiskey

Mai-Tai Jello Shots

6 ounces Tropical Jello (large box)
16 ounces Water (boiling)
2 ounces Light Rum
4 ounces Dark Rum
2 ounces Pineapple Juice

Purple Passion Jello Shots

6 ounces Grape Jello (large box)
8 ounces Water (boiling)
4 ounces Amaretto
1 ounce Vodka
4 ounces Water (cold)

Margarita Jello Shots

6 ounces Lime Jello (large box)
16 ounces Water (boiling)
6 ounces Tequila
2 ounces Triple Sec
1 ounce Lime Juice
1 ounce Water (cold)

Green Margarita Jello Shots

6 ounces Orange Jello (large box)
16 ounces Water (boiling)
6 ounces Water (cold)
2 ounces Lime Juice
2 ounces Tequila
1 ounce Blue Curaçao

Lemon Drop Jello Shots

6 ounces lemon jello (large box)
16 ounces Water (boiling)
8 ounces Water (cold)
8 ounces Vodka

Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the cooling mixture into either shot glasses or paper cups. Shot glasses are more attractive, but drinker can turn the paper cups inside-out to more easily eat the alcoholic jello. After the jello is complete, rim the glass or cup with sugar.

Amaretto Sour Jello Shots

6 ounces Jello (large package)
16 ounces Water (boiling)
5 ounces Water (cold)
10 ounces Amaretto
1 ounce Lemon Juice

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Caribbean Blue Jello Shots

6 ounces Berry Blue Jello
16 ounces Water (boiling)
10 ounces Water (cold)
6 ounces Light Rum

Red Wine Jello shots

3 ounces lemon jello (small package)
3 ounces Orange Jello (small package)
16 ounces Water (boiling)
4 ounces Red Wine

Mix the two jello mixes with the boiling water until the powder is fully dissolved and then add the red wine to begin setting the jello. Because this recipe calls for less water than jello normally does, it may take longer to cool than the box indicates. If you prefer a mixture that cools more quickly, you may wish to add a small amount of cool water. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Berry Berry Jello Shots

6 ounces Strawberry Jello
16 ounces Water (boiling)
8 ounces Strawberry Schnapps
8 ounces Water (cold)

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and then add the schnapps and water to cool the jello. If the schnapps are higher than about 60 proof, the jello may not set. Pour the cooling mixture into either shot glasses or paper cups. Shot glasses are more attractive, but drinker can turn the paper cups inside-out to more easily eat the alcoholic jello.

Rum and Coke Jello Shots

6 ounces Cherry Jello
8 ounces Cola (boiling)
8 ounces Cola (cold)
8 ounces White Rum

Mix the jello mix with the boiling cola until the powder is fully dissolved and then add the rest of the cola and the rum. At this point, you may wish to stir the mixture again until the bubbles begin to subside. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from. This mixture will take slightly longer to set than the traditional jello mixture.

Red Hot Cinnamon Jello Shots

2 1/2 cups Water
2 cups Cinnamon Schnapps
2 cups Jello (2 packages)

Jelly-Colada

6 ounces Pineapple Jello Mix
16 ounces Water (Boiling)
6 ounces Water (Cold)
10 ounces Coconut Rum

Dissolve the jello mix in boiling water. When completely dissolved, add cold water, followed by the coconut rum. Pour the mixture into shot glasses or paper cups and place in the fridge.

Besos Rojos Jello Shooters

5 1/2 ounces Strawberry Jello Mix
16 ounces Water (Boiling)
4 ounces Apricot Brandy
4 ounces Raspberry Vodka
2 ounces Amaretto
6 ounces Water (Cold)

Add Boiling water to mix, mixing throughly (make sure to scrape bottom of bowl). Add liquor and cold water. For "Jigglers": Placed the mix in Aluminum lasagna pans about 2 inch thick. Make sure to spray pan with PAM or oil spray. Refrigerate until solid. Use a cookie cutter to cut out desired shapes. Dip pan in warm water about 45 secs to loosen to individual kisses.